Products / Foodservice / Breaded/Coated Chicken / Fully Cooked Crispy Breaded Chicken Breast (10550)

Nutrition Facts / Valeur nutritive

Per 100 g / par 100 g

Amount

Teneur

% Daily Value

% Valeur quotidienne

Calories / 250

Fat / Lipides / 13 g

20 %

Saturated / Saturés / 2.5 g

13 %

Trans / 0.1 g

Polyunsaturated / Polyinsaturés / 7 g

Omega-6 / Oméga-6 / 6 g

Omega-3 / Oméga-3 / 0.6 g

Monounsaturated / Monoinsaturés / 3.5 g

Cholesterol / Cholestérol / 30 mg

Sodium / 400 mg

17 %

Potassium / 210 mg

6 %

Carbohydrate / Glucides / 19 g

6 %

Fibre / Fibres / 1 g

4 %

Sugars / Sucres / 1 g

Protein / Protéines / 14 g

Vitamin A / Vitamine A

0 %

Vitamin C / Vitamine C

2 %

Calcium

0 %

Iron / Fer

8 %

Phosphorus / Phosphore

15 %

Fully Cooked Crispy Breaded Chicken Breast

Product Code: 10550

SCC: 10628269105501


Try our new Fully Cooked Crispy Breaded Chicken Breast! 

Made using only fresh whole muscle, boneless, skinless chicken breast. Coated with a panko style breading & oven roasted to a perfect golden brown. Makes for a crispy and juicy satisfying meal. Ideal for use in sandwiches, bento boxes, served with shredded cabbage, rice and/or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables.

  • Made using only fresh whole muscle, boneless, skinless chicken breast 
  • Hand portioned and trimmed
  • Consistently sized: each breast weighs an average of 60g
  • Consistent piece weight = consistent serving cost
  • Breasts are marinated and coated in a panko style breading
  • Breasts are oven roasted and fully cooked to a 
  • minimum of 81°C internal temperature
  • Good source of protein  
  • IQF frozen
  • Versatile for a variety of menu applications
  • Halal certified

Ingredients

Chicken breast, water, enriched wheat flour, soybean oil, modified tapioca starch, salt, sugar, rice bran oil shortening, wheat starch, chicken powder (salt, sugar, tapioca maltodextrin, tapioca starch, yeast extract, natural chicken flavour, chicken fat, white pepper, onion), spice extracts, wheat gluten, white pepper, rice flour, hydrolyzed soy protein, leavening agent (sodium acid pyrophosphate, sodium bicarbonate), Emulsifiers (DATEM), yeast, dextrose, ascorbic acid, garlic powder, onion powder, xanthan gum and guar gum.

 

Allergens Contained

Wheat (gluten), soy



Preparation

COOK FROM FROZEN
1  Deep fry at 350°F (180°C) for 3 - 3 1/2 minutes
2  Combi oven bake at 375°F (190°C) for 10 - 12  minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (75°C).  INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.


Piece Count

65 pieces average

Pack Format

2 x 2 kg

Storage

Method: Store frozen at -18°C

Shelf Life: 18 months

Pallet Configuration

Ti: 15

Hi: 10

Master Case

Gross Weight (kg):   

4.40

Net Weight (kg):   

4.00

Volume (cube):   

0.46

 

Width (in):   

9.7

Length (in):   

13.1

Height (in):   

6.3

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