Recipes / 10550 - Fully Cooked Crispy Breaded Chicken Breast / Chicken Katsu Sando with Tonkatsu Sauce

 

 

Chicken Katsu Sando with Tonkatsu Sauce

Using: Reuven Fully Cooked Crispy Breaded Chicken Breast (Product Code 10550)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

2

20 minutes

 

 
 

Ingredients

 

 

 

 

Tonkatsu Sauce:
2 tbsp (30 ml) ketchup
4 tsp (20 ml) worcestershire sauce
1 tbsp (15 ml) oyster sauce
1 tbsp (15 ml) mayonnaise
2 tsp (10 ml) honey
2 tsp (10 ml) soy sauce

 

Assembly:
4 pieces sliced white bread, crusts removed
2 pieces (120 g) Reuven Fully Cooked Crispy Breaded 
Chicken Breast
(Product Code 10550)
2 tsp (10 ml) butter, softened
20g cucumber, thinly sliced
20g napa cabbage, thinly shredded
1 tsp (5 ml) chives, sliced
2 tbsp Tonkatsu Sauce (recipe below)

 

 
 

Preparation Instructions

 

Tonkatsu Sauce: In a bowl combine ketchup, worcestershire sauce, oyster sauce, mayonnaise, honey and soy sauce. Season with salt and pepper and set aside.

 

Assembly: Prepare Crispy Breaded Chicken Breast according to package directions. Butter bread and cut off crusts. Add a layer of shredded cabbage and cucumber slices to 2 slices of bread, top with prepared Crispy Breaded Chicken Breast and remaining bread slices. Cut sandwich in half and serve with Tonkatsu sauce.

 

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Nutrition Info.

 


1 serving 

Calories: ............................ 293
Protein: ............................ 10 g
Fat: .................................... 12 g 
Carbohydrate: ................. 36 g
Fibre: ................................... 1 g
Sugar: ................................ 13 g
Cholesterol: .................. 28 mg
Sodium: .................... 1,464 mg