Recipes / 35001 or 35002 - Fully Cooked Plain Steamed Chicken Wings / Pan Fried Thai Peanut Chicken Wings

 

 

Pan Fried Thai Peanut Chicken Wings

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked Plain Steamed Broiler Chicken Wings - Ovenable (Product Code 35010).

 

 

 

 

 

Serves:

Prep & Cook Time:

 

10-12

20 minutes

 

 
 

Ingredients

 

 

 

 

Thai Peanut Sauce:

1/4 cup (60 ml) creamy peanut butter

1/2 cup (125 ml) sweet thai chili sauce

2 tbsp (30 ml) rice wine vinegar

1 lime, juice and zest

2 tbsp (30 ml) soy sauce

2 tbsp (30 ml) garlic chili sauce

1 tbsp (15 ml) fresh ginger, minced

 

Pan Fried Chicken Wings:

2kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

1 tbsp (15 ml) canola oil

2 tbsp (30 ml) toasted peanuts, chopped

1 tbsp (15 ml) green onion, sliced

 

 

 
 

Preparation Instructions

 

Thai Peanut Sauce: Combine all ingredients together and set aside.

 

Pan Fried Chicken Wings: In a large sautee pan heat canola oil over medium heat. Place thawed chicken wings in the pan, turning after 4 minutes, or until golden brown colour.  Add Peanut Thai Sauce and continue to warm over medium heat for 1 to 2 minutes.

 

Plate, garnish with toasted peanuts and green onion.

 

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Nutrition Info.

 


1 serving

Calories: ........................... 290
Protein: ............................ 21 g
Fat: .................................... 18 g
Carbohydrate: ................ 10 g
Fibre: .................................. 1 g
Sugar: ................................. 2 g
Cholesterol: ............... 120 mg
Sodium: ................... 1,088 mg