About Us

Reuven International is 100% Canadian-owned and operates from offices in Toronto and Montreal.

 

With representation in every province, we develop and source premium poultry and beef solutions from Canada, the USA, Brazil, Thailand, and Europe to provide high-quality products to the foodservice, healthcare, hospitality, retail and industrial sectors.

 

Reuven International works with customers to ensure an uninterrupted supply of innovative and superior quality poultry and beef products at industry competitive prices. Backed by decades of experience, our team assists with regulatory, quota and import services, as well as sourcing, product development, warehousing, and distribution.

 

A market leader since 1977, Reuven strives to deliver products and services that exceed our customers’ expectations. We are dedicated to making “Today’s Vision, Tomorrow’s Reality”.

 


 

Our Products

Reuven International sources products from around the globe to provide the right products at the right prices for our foodservice, healthcare, hospitality, retail and industrial customers. We know how to navigate the ever-changing global economy to benefit your business. We go to great lengths to make sure our products are manufactured according to internationally recognized food safety and quality standards such as ISO 22000, ISO 9001 and GFSI-recognized schemes (BRC, SQF, IFS.,).

 

Reuven International Limited is a CFIA licenced importer under the Safe Food for Canadians Regulations. 

 

        VIEW OUR RECPIES       CONTACT US

 

 


 

Meet

Our CHEF

Let our Chef David Cocker Director of Culinary, Innovation and Marketing, help you with all of your culinary challenges — from preparation techniques and cooking tips, to plate presentations and recipes.

 

With a wealth of culinary creativity, industry expertise and a unique culinology research chef background, he helps create innovative recipes,

does detailed product analysis and leads customer ideation sessions from our state-of-the-art test kitchen. 

 

Corporate Chef, David Cocker CRC