| 2 |
Reuven Boneless Skinless Chicken Breasts, thawed |
| 2 |
Garlic cloves |
| 1 |
Large onion |
| 1 tbsp |
Dried sage leaves |
| To taste |
Salt and pepper |
| 28 oz. can |
Diced tomatoes |
| 1 cup |
Water |
| 500 g |
Orzo |
| 6 oz. |
Baby spinach |
| 1/4 cup |
Grated Parmesan |
Back to recipes |
- Slice the chicken into large bite-size pieces. Lightly coat a large saucepan with oil and set over high-medium heat.
- Add chicken pieces and stir fry until golden, 5 to 6 minutes.
- Meanwhile, mince garlic and chop onion, then add to pan.
- Stir often, until onion begins to soften, 2 to 3 minutes.
- Crumble sage overtop and sprinkle with salt and pepper. Stir in tomatoes and water; bring to a boil.
- Stir in orzo, and reduce heat to medium-low. Simmer, uncovered and stirring often, until most of the liquid is absorbed (about 10 minutes).
- Stir in spinach, then remove from heat. Cover and let stand until liquid is absorbed, 3 to 5 minutes.
- Spoon into bowls and sprinkle with Parmesan.
|
|
|
|
Reuven International is a Canadian leader of innovative and exciting poultry products for the foodservice, industrial, and retail markets. Click here to find out about our new products.
Our team is continuously looking for new recipes. Please submit your favourite recipes and we will post them here.
Reuven’s knowledge and expertise keep our customers ahead of market changes. Based on our many years of experience and involvement in the industry, you will benefit from our leadership. Latest market update. |
|
