Reuven International is 100% Canadian-owned and operates from offices in Toronto and Montreal.
With representation in every province, we develop and source premium poultry solutions from Canada, the USA, Brazil, Thailand, and Europe to provide high-quality products to the foodservice, healthcare, hospitality, retail and industrial sectors.
Reuven International works with customers to ensure an uninterrupted supply of innovative and superior quality poultry products at industry competitive prices. Backed by decades of experience, our team assists with regulatory, quota and import services, as well as sourcing, product development, warehousing, and distribution.
A market leader since 1977, Reuven strives to deliver products and services that exceed our customers’ expectations. We are dedicated to making “Today’s Vision, Tomorrow’s Reality”.
Reuven International comes from humble beginnings. Our company is named after Reuven (Irving) Handelman who came to Canada from Russia in the early 1920's as a small child. The family survived by establishing a poultry shop in Toronto’s Kensington Market. The commitment Reuven International has to customer service was developed long ago in that shop when Irving and his brothers began delivering chicken and turkey to customers in the Annex and Forest Hill Village by bicycle.
Reuven International sources products from around the globe to provide the right products at the right prices for our foodservice, healthcare, hospitality, retail and industrial customers. We know how to navigate the ever-changing global economy to benefit your business. We go to great lengths to make sure our products are manufactured according to internationally recognized food safety and quality standards such as ISO 22000, ISO 9001 and GFSI-recognized schemes (BRC, SQF, IFS.,).
Reuven International Limited is a CFIA licenced importer under the Safe Food for Canadians Regulations.
Let our Corporate Chef, David Cocker CRC., help you with all of your culinary challenges — from preparation techniques and cooking tips,
to plate presentations and recipes.
With a wealth of culinary creativity, industry expertise and a unique culinology research chef background, he helps create innovative recipes,
does detailed product analysis and leads customer ideation sessions from our state-of-the-art test kitchen.