Fully Cooked Breaded Chicken Katsu - Retail - 540g

Product Code: 98550

SCC: 10628269985509

Chicken Katsu is a popular Japanese-style dish made from tender boneless chicken breast, coated in seasoned breadcrumbs. It delivers a delicious contrast of crunchy coating and juicy chicken, making it a satisfying choice for a variety of meals.​

• High in protein​​
• ​​Fully cooked for convenience​​
• ​​Consistent portion control​​
• Juicy whole-cut chicken breast​​
• Made from whole muscle chicken breast​​
• ​​Versatile menu solution​​
• Perfect for katsu curry, sandwiches, rice bowl, wrap or salads, suitable for multiple dayparts and menu formats​​

Ingredients

Chicken breast, Water, Enriched wheat flour, Soybean oil, Modified tapioca starch, Salt, Sugars (sugar, dextrose, tapioca maltodextrin), Rice bran oil shortening, Wheat starch, Wheat gluten, Rice flour, White pepper, Hydrolyzed soy protein, Leavening agent (sodium acid pyrophosphate, sodium bicarbonate), Yeast, Turmeric extract, Emulsifiers (DATEM), Paprika extract, Ascorbic acid, Onion powder, Garlic powder, Black pepper extract, Xanthan gum, Guar gum, Tapioca starch, Yeast extract, Chicken flavour, Chicken fat

CONTAINS Wheat (gluten), Soy

Preparation

Cook from frozen. Convection oven: Preheat oven to 400 °F (204 °C). Place frozen katsu on a parchment-lined baking sheet. Heat for 16-18 minutes, turning halfway. Let stand 2 minutes before serving.Conventional oven: Preheat oven to 425 °F (218 °C). Place frozen katsu on a parchment-lined baking sheet. Heat for 18-20 minutes, turning halfway. Let stand 2 minutes before serving.Air Fryer: Preheat to 400 °F (204 °C). Place frozen katsu in basket (single layer). Cook for 13-15 minutes, flipping halfway. Let stand 2 minutes before serving.