Fully Cooked Chicken Karaage

Product Code: 10610

SCC: 10628269106102

Authentically Japanese, Karaage is made using boneless leg meat.  Marinated, pre-dusted, battered and breaded gives a golden brown coating on the outside and juicy chicken on the inside. The Karaage is crispy yet soft and easy to chew making it a delicious option for long term care and retirement living. A great alternative to your traditional fried chicken!

• Unique and exciting product
• Consistent sizing
• Halal certified

Ingredients

Chicken leg meat, Water, Enriched wheat flour, Modified tapioca starch, Salt, Tapioca starch, Sugar, White pepper, Ginger paste, Sodium tripolyphosphate, Corn starch, Rice flour, Spice extracts, Soy sauce powder (soy sauce [soybean, wheat, salt], maltodextrin, salt), Egg powder, Leavening agent (sodium bicarbonate, sodium acid pyrophosphate), Dextrose, Palm oil shortening, Skim milk powder, Garlic powder, Onion powder, Guar gum, Soybean oil.

Allergens Contained

Wheat (gluten), Milk, Soy, Egg

Preparation

COOK FROM FROZEN

1 Deep fry at 350°F (177°C) for 2 ½ to 3 minutes

2 Combi oven bake at 425°F (218°C) and reheat pieces for 7 to 8 minutes, turning halfway

HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.