Products / Industrial / Breaded/Coated Chicken / Breaded Fully Cooked Seasoned Chicken Leg Meat (10610)

Nutrition Facts / Valeur nutritive

Per 100 g / par 100 g

Amount

Teneur

% Daily Value

% Valeur quotidienne

Calories / 250

Fat / Lipides / 15 g

23 %

Saturated / Saturés / 3.5 g

18 %

Trans / 0.1 g

Polyunsaturated / Polyinsaturés / 6 g

Omega-6 / Oméga-6 / 5 g

Omega-3 / Oméga-3 / 0.5 g

Monounsaturated / Monoinsaturés / 5 g

Cholesterol / Cholestérol / 60 mg

20 %

Sodium / 390 mg

16 %

Potassium / 210 mg

6 %

Carbohydrate / Glucides / 15 g

5 %

Fibre / Fibres / 0 g

0 %

Sugars / Sucres / 0 g

Protein / Protéines / 14 g

Vitamin A / Vitamine A

2 %

Vitamin C / Vitamine C

2 %

Calcium

0 %

Iron / Fer

8 %

Breaded Fully Cooked Seasoned Chicken Leg Meat

Product Code: 10610

SCC: 10628269106102


Karaage is Japanese inspired fried breaded chicken leg meat.  Fresh broiler chicken leg is deboned by hand, cut into pieces and lightly seasoned with a Japanese inspired marinade. The seasoned pieces are hand breaded, par fried, fully cooked and individually quick frozen. These fully cooked crispy golden chunks average 20 g/piece.

  • Fully cooked and ready to use in your recipes
  • Golden appearance with a crispy texture
  • Whole muscle not chopped and formed
  • Individually quick frozen (IQF), free-flowing for ease of use/portioning
  • Cooked to 80 degrees Celsius core internal temperature to provide better processing yields, extended shelf life and reduced food safety concerns
  • Ideal for use in Bento Boxes or as an appetizer
  • Halal certified

Ingredients

Chicken leg meat, Water, Enriched wheat flour, Modified tapioca starch, Salt, Tapioca starch, Sugar, White pepper, Ginger paste, Sodium tripolyphosphate, Corn starch, Rice flour, Spice extracts, Soy sauce powder (soy sauce [soybean, wheat, salt], maltodextrin, salt), Egg powder, Leavening agent (sodium bicarbonate, sodium acid pyrophosphate), Dextrose, Palm oil shortening, Skim milk powder, Garlic powder, Onion powder, Guar gum, Soybean oil.

 

Allergens Contained

Wheat (gluten), Milk, Soy, Egg



Preparation

COOK FROM FROZEN

1 Deep fry at 350°F (177°C) for 2 ½ to 3 minutes

2 Combi oven bake at 425°F (218°C) and reheat pieces for 7 to 8 minutes, turning halfway

HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.


Piece Count

200 per case

Pack Format

2 x 2 kg

Storage

Method: Store frozen at -18°C

Shelf Life: 18 months

Pallet Configuration

Ti: 15

Hi: 10

Master Case

Gross Weight (kg):   

4.24

Net Weight (kg):   

4.00

Volume (cube):   

0.46

 

Width (in):   

9.7

Length (in):   

13.1

Height (in):   

6.3

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