Products / Industrial / Breaded/Coated Chicken / Breaded Fully Cooked Seasoned Chicken Mini Fillets (10512)

Nutrition Facts / Valeur nutritive

Per 100 g / par 100 g

Amount

Teneur

% Daily Value

% Valeur quotidienne

Calories / 216

Fat / Lipides / 9 g

13 %

Saturated / Saturés / 1.5 g

8 %

Trans / 0 g

Polyunsaturated / Polyinsaturés / 4 g

Omega-6 / Oméga-6 / 4 g

Omega-3 / Oméga-3 / 0.3 g

Monounsaturated / Monoinsaturés / 2 g

Cholesterol / Cholestérol / 35 mg

11 %

Sodium / 370 mg

15 %

Potassium / 270 mg

8 %

Carbohydrate / Glucides / 19 g

6 %

Fibre / Fibres / 1 g

4 %

Sugars / Sucres / 0 g

Protein / Protéines / 15 g

Vitamin A / Vitamine A

2 %

Vitamin C / Vitamine C

2 %

Calcium

2 %

Iron / Fer

4 %

Breaded Fully Cooked Seasoned Chicken Mini Fillets

Product Code: 10512

SCC: 10628269105129


Fresh broiler chicken breasts are deboned by hand. The Inner fillet (tender) is separated from the breast, tendon clipped and cut by hand into 3 strips. The pieces are lightly seasoned, hand coated in a Southern-style breading, par-fried, fully cooked and individually quick frozen. The pieces have a natural random shape resembling a small chicken finger and average 25 g per piece.

  • Consistent size and shape
  • Halal certified
  • Fully cooked and ready to use in your recipes
  • Whole muscle not chopped and formed.
  • Individually quick frozen (IQF), free-flowing for ease of use/portioning.
  • Cooked to 80 degrees Celsius core internal temperature to provide better processing yields, extended shelf life and reduced food safety concerns.
  • Ideal for use in appetizers, sandwiches/wraps, and entrees

Ingredients

Chicken, water, rice starch, salt, maltodextrin, sodium phosphate, spices and spice extracts [garlic, black pepper, white pepper], hydrolysed soy protein, yeast extract, flavour, in a coating of enriched wheat flour, water, corn starch, modified tapioca starch, salt, spices and spice extracts, garlic, onion, sodium phosphate, maltodextrin, dextrose, yeast extract, palm oil, flavour, hydrolysed soy protein, guar gum, xanthan gum, sodium carbonate. Browned in soybean oil.

 

Allergens Contained

Wheat (gluten), soy, mustard



Preparation

COOK FROM FROZEN

1 Deep fry at 350°F (177°C) for 3-4 minutes

2 Convection oven at 400°F (204°C) for 10-12 minutes

HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (75°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.


Piece Count

145-165 per case

Pack Format

2 x 2 kg

Storage

Method: Store frozen at -18°C

Shelf Life: 18 months

Pallet Configuration

Ti: 15

Hi: 10

Master Case

Gross Weight (kg):   

4.24

Net Weight (kg):   

4.00

Volume (cube):   

0.46

 

Width (in):   

9.7

Length (in):   

13.1

Height (in):   

6.3

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