Products / Industrial / Breaded/Coated Chicken / Fully Cooked Crispy Breaded Chicken Breast 60g (10550)

Nutrition Facts / Valeur nutritive

Per 2 pieces (100 g)/pour 2 morceaux (100 g)

Amount

Teneur

% Daily Value

% Valeur quotidienne

Calories / 240

Fat / Lipides / 13 g

17 %

Saturated / Saturés / 2.5 g

13 %

Trans / 0.1 g

Cholesterol / Cholestérol / 30 mg

Sodium / 440 mg

19 %

Potassium / 250 mg

5 %

Carbohydrate / Glucides / 17 g

Fibre / Fibres / 1 g

4 %

Sugars / Sucres / 1 g

1 %

Protein / Protéines / 15 g

Calcium / 10 mg

1 %

Iron / Fer / 1 mg

6 %

Fully Cooked Crispy Breaded Chicken Breast 60g

Product Code: 10550

SCC: 10628269105501


Made using only fresh whole muscle, boneless, skinless chicken breast. Coated with a panko style breading & oven roasted to a perfect golden brown. Makes for a crispy and juicy satisfying meal. Ideal for use in sandwiches, bento boxes, served with shredded cabbage, rice and/or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables.

  • Made using only fresh whole muscle, boneless, skinless chicken breast 
  • Hand portioned and trimmed
  • Consistent piece sizing
  • Consistent piece weight = consistent serving cost
  • Breasts are marinated and coated in a panko style breading 
  • Breasts are oven roasted and fully cooked to a minimum of 81°C internal temperature
  • Good source of protein  
  • IQF frozen
  • Versatile for a variety of menu applications
  • Halal certified

 


Ingredients

Chicken breast, Water, Enriched wheat flour, Soybean oil, Modified tapioca starch, Salt, Sugars (sugar, dextrose, tapioca maltodextrin), Rice bran oil shortening, Wheat starch, Wheat gluten, Rice flour, White pepper, Hydrolyzed soy protein, Leavening agent (sodium acid pyrophosphate, sodium bicarbonate), Yeast, Turmeric extract, Emulsifiers (DATEM), Paprika extract, Ascorbic acid, Onion powder, Garlic powder, Black pepper extract, Xanthan gum, Guar gum, Tapioca starch, Yeast extract, Chicken flavour, Chicken fat.

 

Allergens Contained

Wheat (gluten), soy



Preparation

COOK FROM FROZEN

1 Deep fry at 350ºF (177ºC) for 3 - 3 1/2 minutes

2 Combi oven bake at 375ºF (191ºC) for 10 - 12 minutes (100% dry heat), turning halfway


Piece Count

60 g/60 pieces +/- 10

Pack Format

2 x 2 kg

Storage

Method: Store frozen at -18°C

Shelf Life: 18 months

Pallet Configuration

Ti: 15

Hi: 10

Master Case

Gross Weight (kg):   

4.40

Net Weight (kg):   

4.00

Volume (cube):   

0.46

 

Width (in):   

9.7

Length (in):   

13.1

Height (in):   

6.3

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