Fresh broiler chicken breasts are deboned by hand. The breasts are sliced into small random pieces then seasoned, steam-cooked and individually quick frozen. Hand cutting before cooking gives a very random homemade looking appearance. The average finished piece weight is approximately 5 g.
Fully cooked and ready to use in your recipes
Product is hand cut which reduces the small pieces and fines commonly associated with machine cutting
Soft texture, mild flavor. Works well with different sauces and flavor profiles
Individually quick frozen (IQF), free-flowing for ease of use/portioning
Cooked to 80 degrees Celsius core internal temperature to provide better processing yields, extended shelf life and reduced food safety concerns
Low fat, Halal certified
Ideal for use in appetizers, sandwiches and entrees
