Recipes / 10621 - Fully Cooked Crispy Breaded Chicken Thigh / Crispy Chicken Parmesan Sandwich

 

 

Crispy Chicken Parmesan Sandwich

Using: Reuven Fully Cooked Crispy Breaded Chicken Thigh (Product Code 10621)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

4

10 minutes

 

 
 

Ingredients

 

 

 

 

4 Reuven Fully Cooked Crispy Breaded Chicken Thighs (Product Code 10621)

4 ciabatta buns

2 tbsp (30 ml) olive oil

1/4 cup (60 ml) spinach, fresh

1/4 cup (60 ml) marinara sauce

1 tbsp (15 ml) parmesan cheese, grated

4 oz (112g) mozzarella cheese

2 roasted red peppers, peeled, seeded, cut into 1” strips

 

 
 

Preparation Instructions

 

Roasted Red Peppers: Place the peppers cut side down on a rimmed baking sheet that has been lined with parchment paper. Roast the peppers in the pre-heated 450 degree oven for about 25 minutes; or until the skins are completely wrinkled and the peppers are charred, rotating the sheet if necessary for them to cook evenly.

 

Crispy Chicken Parmesan: Prepare Crispy Breaded Chicken Thighs according to package directions. Top prepared Crispy Breaded Chicken Thighs with marinara, parmesan and mozzarella; place under salamander until cheese is melted.

 

Assembly: Heat griddle to medium heat.  Slice the ciabatta buns in half and brush with olive oil; place on heated griddle until golden brown.  Remove buns from griddle, layer bottom bun half with spinach, roasted red peppers, crispy chicken parmesan and top with remaining bun half.

 

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Nutrition Info.

 


1 serving 

Calories: ............................ 497
Protein: ............................ 27 g
Fat: .................................... 26 g 
Carbohydrate: ................ 39 g
Fibre: ................................... 4 g
Sugar: .................................. 1 g
Cholesterol: .................. 72 mg
Sodium: .................... 1,046 mg