Recipes / 10621 - Fully Cooked Crispy Breaded Chicken Thigh / Crispy Chicken Sandwich with Citrus Fennel Slaw

 

 

Crispy Chicken Sandwich with Citrus Fennel Slaw

Using: Reuven Fully Cooked Crispy Breaded Chicken Thigh (Product Code 10621)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

1

30 minutes

 

 
 

Ingredients

 

 

 

 

Fennel Poppyseed Slaw:
1/2 cup (125 ml) fennel, very thinly shaved
1/2 cup (60 ml) flat-leaf parsley, finely chopped
2 tbsp (30 ml) mint, chiffonade
1 radish, very thinly sliced
3 tbsp (45 ml) prepared lemon poppy seed dressing


Assembly:
1  hamburger bun
1 pc Reuven Fully Cooked Crispy Breaded Chicken Thigh (Product Code 10621)
1/4 cup (33g) fennel poppy seed slaw 
1 tbsp (15ml) mayonnaise
1 slice cheddar cheese
3-4 bread & butter pickles

 

 
 

Preparation Instructions

 

Fennel Poppyseed Slaw: In a medium size bowl, add fennel, parsley, mint, radish and toss with lemon poppyseed dressing; set aside.


Assembly: Prepare Crispy Breaded Chicken Thigh according to package directions.  Toast the bun and build your sandwich starting with the bottom bun. Layer half with fennel poppyseed slaw, prepared Crispy Breaded Chicken Thigh, cheddar cheese and pickles; top with remaining bun half.

 

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Nutrition Info.

 


1 serving 

Calories: ............................ 485
Protein: ............................ 22 g
Fat: .................................... 28 g 
Carbohydrate: ................. 40 g
Fibre: ................................... 3 g
Sugar: .................................. 4 g
Cholesterol: .................. 70 mg
Sodium: ...................... 965 mg