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Ingredients
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9 kg (19.8 lb) Reuven Natural Proportion Shredded Chicken (Product Code 15807)
4 kg (8 lb 13 oz) dry orzo pasta
9 L (9.5 qt) low sodium chicken or vegetable stock
2 kg (4.4 lb) small diced zucchini
1.5 kg (3.3 lb) small diced red bell pepper
1.5 kg (3.3 lb) small diced yellow bell pepper
800 g (1.8 lb) finely diced red onion
120 g (4 oz) minced garlic
450 ml (2 cups) olive oil
250 g (9 oz) chopped fresh parsley
600 ml (2.5 cups) lemon juice
80 g (3 oz) lemon zest
80 g (3 oz) salt
40 g (1.5 oz) black pepper
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Preparation Instructions
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Bring stock to a boil in a large stock pot. Add orzo and cook until tender, about 8 to 10 minutes. Drain if excess liquid remains.
While the orzo cooks, heat olive oil in a large pot or rondeau over medium heat. Add diced onion and garlic and cook until softened, about 3 to 4 minutes.
Add zucchini and peppers and cook 3 to 5 minutes, stirring occasionally, until vegetables are tender.
Add shredded chicken to the pot and stir until heated through.
Add the cooked orzo to the chicken and vegetables. Stir well to combine.
Add lemon juice, lemon zest, parsley, salt and pepper. Mix gently until evenly distributed.
Hold hot at 60°C (140°F) until service. Stir occasionally to maintain even heat and moisture.
Reccomended Side : Serve with Fresh Green or Greek Salad
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Nutrition Info.
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1 serving (220g)
Calories: ........................ 315 kCal
Protein: ............................ 27 g
Fat: .................................... 11 g
Saturated Fat,,,,,,,,,,,,,,,,,,,,2.2 g
Carbohydrate: ................ 26 g
Fibre: .................................. 2 g
Sugar: ..................................3 g
Cholesterol: .....................65 mg
Sodium: ..........................420 mg
Potassium :.....................390 mg
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