Recipes / Avocado Chicken Salad Cobbwich

 

 

Avocado Chicken Salad Cobbwich

Using: Reuven Fully Cooked All White 1/2” Diced Chicken (Product Code 18307)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

50

25 minutes

 

 
 

Ingredients

 

 

 

 

100 pcs sliced bread, (toasted optional)

3 kg Reuven Fully Cooked All White ½” Diced Chicken (Product Code 13307)

8 pcs eggs, hardboiled & diced

2 cups (500 ml) bacon bits, chopped

3 pcs (6 cups) red onion, finely diced

6 cups (1.5 L) tomatoes, quartered

½ cup (125 ml) fresh chives, finely chopped

6 cups (180 g) fresh spinach, chopped

4 cups (900 g) Swiss cheese, shredded

Salt & Pepper to taste

 

Avocado Dressing

4 cups (1L) ranch dressing

8 pcs avocado, finely diced

 

 
 

Preparation Instructions

 

Avocado Dressing:BIn a large bowl mix ranch dressing and avocado, set aside.

 

Assembly

In second large bowl mix Reuven Fully Cooked All White ½” Diced Chicken, egg, bacon, red onion, tomatoes, chives, spinach and Swiss cheese.

Add avocado ranch dressing to the chicken mixture and fold together.

 

Season with salt and pepper to taste.

 

Build your sandwiches starting with the bottom slices. Spread chicken salad mixture and top with remaining slices.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 201
Protein: ............................ 24 g
Fat: ...................................... 5 g 
Carbohydrate: ................ 14 g
Fibre: .................................. 1 g
Sugar: ................................. 3 g
Cholesterol: ................ 86 mg
Sodium: ..................... 332 mg