Recipes / Baked Chicken Pasta Di Casa

 

 

Baked Chicken Pasta Di Casa

Using: Reuven Fully Cooked Mostly Dark 1/2" Diced Chicken (Product Code 18307)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

50

45 minutes

 

 
 

Ingredients

 

 

 

 

40 cups (8 kg) cooked rigatoni

2 cups (500 ml) olive oil

10 pcs garlic cloves, minced

3 medium onions, diced

3 cups (750 ml) carrot, diced

3 cups (750 ml) celery, diced

3 kg Reuven Fully Cooked Mostly Dark 1/2" Diced Chicken (Product Code 18307)

2 tbsp (60 ml) dried Italian herb mix

5 pcs zucchini, diced

80 fl oz (10 cups) tomato sauce

3 tbsp (45 ml) butter

3 tbsp (45 ml) all-purpose flour

4 cups (1L) milk, 2%

½ cup (125 ml) fresh basil, chopped

3 cups (750g) ricotta cheese

250 g mozzarella cheese, shredded

Salt & pepper to taste

Tips – Substitute Penne or Fusilli for rigatoni

 

 

 

 

 

 

 
 

Preparation Instructions

 

Pasta: Cook according to package directions, stirring occasionally, until al dente or softer depending on desired texture. Drain and hold.

 

Tomato Sauce: In a large saucepan over medium heat, add oil, garlic, onion, carrot, celery, zucchini and cook for 2 minutes. Add Reuven Fully Cooked Mostly Dark 1/2" Diced Chicken, Italian herb mix , tomato sauce, salt and pepper to taste. Bring to a boil; cover and simmer, stirring occasionally for 10 min.

 

White Sauce: In a saucepan melt butter over medium heat. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually whisk in milk, bring to a boil and whisk for 3-5 minutes until smooth and thickened. Add in the ricotta cheese and remove from heat.

 

Assembly: In a large casserole dish combine pasta and tomato sauce. Top with white sauce, fresh basil and mozzarella cheese.

Place under broiler for 2-5 minutes or until cheese is bubbly.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 809
Protein: ............................ 42 g
Fat: .................................... 17 g 
Carbohydrate: .............. 126 g
Fibre: ................................... 7 g
Sugar: .................................. 5 g
Cholesterol: ................. 60 mg
Sodium: ...................... 388 mg