Recipes / Baked Jamaican Jerk Chicken Wings

 

 

Baked Jamaican Jerk Chicken Wings

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked Plain Steamed Broiler Chicken Wings - Ovenable (Product Code 35010).

 

 

 

 

 

Serves:

Prep & Cook Time:

 

10-12

35 minutes

 

 
 

Ingredients

 

 

 

 

Jamaican Jerk Seasoning:

2 tbsp (30 ml) onion powder

2 tbsp (30 ml)garlic powder

1 tbsp (10 ml) ginger, ground

1 tbsp (15 ml) thyme, dried

2 tsp (10 ml) white pepper, ground

2 tsp (10 ml) cinnamon, ground

1 tbsp (15 ml) all spice, ground

1 tbsp (15 ml) paprika, smoked

2 tsp (10 ml) nutmeg, ground

3 tbsp (30 ml) brown sugar

1 tbsp (30 ml) cayenne powder

4 tbsp (60 ml) kosher salt

 

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed

1/3 cup (85 ml) Jamaican Jerk Seasoning 

2 tbsp (30 ml) olive oil

 

 
 

Preparation Instructions

 

Jamaican Jerk Seasoning: In a large bowl combine all ingredients.

 

Assembly: Add thawed Plain Steamed Chicken Wings to Jamaican Jerk Seasoning mixture add olive oil and toss. Cover and place in the refrigerator overnight.

 

Preheat oven to 425°F (220°C). Lay chicken wings on a parchment paper lined baking sheet and bake for 20-25 minutes, turning halfway. 

 

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Nutrition Info.

 


1 serving

Calories: ........................... 320
Protein: ............................ 25 g
Fat: .................................... 21 g 
Carbohydrate: ................... 7 g
Fibre: ................................... 0 g
Sugar: .................................. 0 g
Cholesterol: ............... 150 mg
Sodium: ................... 1,433 mg