Recipes / Basil Mashed Potatoes with Chicken & Cherry Tomatoes

 


 

Basil Mashed Potatoes with Chicken & Cherry Tomatoes

Using: Reuven Fully Cooked Oven Roasted Chicken Breast 90g (Product Code 11590)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

10

1 hour & 20 minutes

 

 
 

Ingredients

 

 

 

 

Basil Mashed Potatoes:

5 lb (2.2 kg) Yukon gold potatoes, peeled and chopped into 1-inch (2.5 cm) pieces

2/3 cup (150 mL) prepared basil pesto

 

Roasted Cherry Tomatoes:

3 lb (1.5 kg) cherry tomatoes

1/4 cup (60 mL) olive oil

1 tbsp (15 mL) chopped fresh thyme

1 tbsp (15 mL) chopped fresh oregano

1/4 tsp (1 mL) each salt and pepper

 

Assembly:

10 Reuven Fully Cooked Oven Roasted Chicken Breasts 90g (Product Code 11590)

 

 
 

Preparation Instructions

 

Basil Mashed Potatoes: In large saucepan of cold salted water, bring potatoes to boil; cook for 15 to 20 minutes or until fork-tender. Drain well. Return to saucepan; add pesto and mash until smooth. Keep warm.

 

Roasted Cherry Tomatoes: Meanwhile, toss together tomatoes, olive oil, thyme, oregano, salt and pepper. Place on baking sheet; roast in 400°F (200°C) oven for 18 to 20 minutes or until tomatoes are blistered and softened.

 

Assembly: Prepare Oven Roasted Chicken Breast 90g according to package directions. For each serving, portion scant 1 cup (250 mL) mashed potatoes. Top with 1 cooked chicken breast and 1/3 cup (75 mL) roasted tomatoes.

 

Tip: Drizzle with simple pan jus or gravy for serving. 

 

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Nutrition Info.

 


1 serving

Calories: ............................ 378
Protein: ............................. 26 g
Fat: ..................................... 14 g 
Carbohydrate: ................. 40 g
Fibre: .................................... 5 g
Sugar: ................................... 7 g
Cholesterol: .................. 64 mg
Sodium: ....................... 532 mg