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Ingredients
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160 g fully cooked shredded brisket
40 mL beef stock
5 g taco or Mexican seasoning
8 g chipotle peppers in adobo, puréed
6 mL fresh lime juice
4 corn tortillas (6 inch)
40 g white onion, diced
20 g jalapeños, sliced
24 g Cotija or feta cheese, crumbled
8 g fresh cilantro, chopped
2 lime wedges
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Preparation Instructions
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- Combine the stock, seasoning and chipotle and bring to a gentle simmer.
- Add the brisket and heat until thoroughly hot and evenly coated.
- Finish with lime juice.
- Warm the tortillas and portion approximately 40 g of brisket per taco.
- Garnish with onion, jalapeño, cheese and cilantro and serve with lime.
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Nutrition Info.
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Calories:........................450 kcal
Protein:.................................31 g
Carbohydrates:....................27 g
Sugars.......................................3g
Fat: ........................................24 g
Fibre: ......................................4 g
Cholesterol.......................98mg
Sodium:...........................805mg
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