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Ingredients
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1 pizza dough or flatbread base (8–10 inch)
100-125 g fully cooked shredded brisket
120 g mozzarella cheese, shredded
60 g provolone cheese, shredded
60 g caramelized onions
60 g sautéed green peppers
Olive oil, as needed
Salt and black pepper, to taste
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Preparation Instructions
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Preheat oven to 475–500°F (245–260°C).
Lightly brush the pizza base with olive oil.
Scatter mozzarella and provolone evenly over
the surface.
Distribute caramelized onions and green peppers
evenly over the cheese. Add shredded
brisket, spreading evenly.
Season lightly with salt and black pepper.
Bake until crust is crisp and cheese is fully
melted and lightly browned, approximately
8–12 minutes depending on oven.
Rest briefly, slice, and serve hot.
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Nutrition Info.
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Calories: ............................ 403
Protein: ............................ 19 g
Fat: .................................... 21 g
Carbohydrate: ................. 33 g
Fibre: ................................... 2 g
Sugar: .................................. 3 g
Cholesterol: .................... 52 mg
Sodium: ...................... 593 mg
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