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Ingredients
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Buttery Buffalo Sauce:
4 tbsp (60g) unsalted butter, cold
½ cup (125ml) hot sauce, cayenne-vinegar based
1 tbsp honey
Blue Cheese Dipping Sauce:
1/2 cup (125 ml) crumbled blue cheese
1/2 cup (125 ml) sour cream
1/4 cup (60 ml) mayonnaise
1 clove garlic, minced
2 tbsp (30 ml) milk, 2%
2 tbsp (30ml) lemon juice
Salt & pepper, to taste
Assembly:
2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)
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Preparation Instructions
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Buttery Buffalo Sauce: In a sauce pan over medium heat combine hot sauce and honey, bring to a simmer. Slowly whisk in 1 tbsp of cold butter until fully melted and incorporated. Set aside, keep warm or reheat prior to using.
Blue Cheese Dipping Sauce: In a bowl whisk together blue cheese and sour cream until preferred consistency is achieved. Blend in the rest of the ingredients, season with salt and pepper and set aside.
Assembly: Prepare Plain Steamed Chicken Wings according to package directions. Add prepared wings to Buttery Buffalo sauce immediately and toss. Serve with blue cheese dipping sauce, celery and carrots.
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Nutrition Info.
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1 serving
Calories: ............................ 240
Protein: ............................ 20 g
Fat: .................................... 15 g
Carbohydrate: ................... 6 g
Fibre: ................................... 0 g
Sugar: .................................. 0 g
Cholesterol: ............... 120 mg
Sodium: ................... 1,104 mg
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