Recipes / Chicken Teriyaki Bowl

 

 

Chicken Teriyaki Bowl

Using: Reuven Fully Cooked Oven Roasted Chicken Breast Strips (Product Code 11102)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

50

40 minutes

 

 
 

Ingredients

 

 

 

 

4,500 g (159 oz) Reuven Fully Cooked Oven Roasted Chicken Breast Strips (Product Code 11102), thawed
25 cups (5 kg) white rice, prepare according to package directions

 

Teriyaki Glaze
2 cups (500 ml) brown sugar, packed
2 cups (500 ml) low sodium soy sauce
1 cup (250 ml) water
1 cup (250 ml) rice vinegar
2 tbsp (30 ml) ground ginger
3 tbsp (45 ml) garlic, minced
1/4 cup (60 ml) cornstarch

 

Additional Vegetables (Optional)
 • Cherry Tomatoes • Broccoli • Edamame • Carrot • Asparagus • Cabbage, thinly sliced

 

 
 

Preparation Instructions

 

In a pan over medium heat add brown sugar, soy sauce and water. Stir over heat until sugar has fully dissolved. Add vinegar, ginger and garlic. Continue to heat until simmering. In a separate bowl, mix cornstarch with water until a homogenous slurry is formed. Add cornstarch slurry to simmering liquid and stir immediately. Add Reuven Fully Cooked Oven Roasted Chicken Breast Strips and toss in sauce. Serve over rice with any additional vegetables of your choice.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 228
Protein: ............................. 22 g
Fat: ....................................... 1 g 
Carbohydrate: ................. 36 g
Fibre: ................................... 1 g
Sugar: ................................ 10 g
Cholesterol: .................. 59 mg
Sodium: ....................... 412 mg