Recipes / Coconut Breaded Chicken Wings with Mango Chili Glaze

 

 

Coconut Breaded Chicken Wings with Mango Chili Glaze

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked Plain Steamed Broiler Chicken Wings - Ovenable (Product Code 35010).

 

 

 

 

 

Serves:

Prep & Cook Time:

 

10-12

45 minutes

 

 
 

Ingredients

 

 

 

 

Slurry:

1 tbsp (15 ml) corn starch

1/4 (60 ml) cup water

 

Mango Chili Glaze:

500g frozen mango pieces

1/4 cup (60 ml) water

1/4 cup  (60 ml) granulated sugar

2 tbsp (30 ml) soy sauce

3 tbsp (45 ml) garlic chili paste

 

Coconut Dusted Chicken Wings:

2 kg Reuven Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed

1 cup (250 ml) all purpose flour

1 tbsp (15 ml) salt

1 tbsp (15 ml) black pepper, ground

2 eggs, whisked

1/4 cup (60 ml) milk

3/4 cup (190 ml) panko bread crumbs

1 cup (250 ml) sweetened shredded coconut

 

 
 

Preparation Instructions

 

Slurry: In a bowl add corn starch and 1/4 cup of water, stir to a slurry like consistency and set aside.

 

Mango Chili Glaze: In a medium sauce pan over medium heat add sugar and ¼ cup of water, stir and bring to boil.  Add mango, soy sauce and garlic chili puree.  Remove sauce pan from heat and blend to a puree like consistency.  Return sauce pan to heat and stir in slurry.  Heat until desired consistency is reached and keep warm.

 

Coconut Dusted Chicken Wings: Create a three stage breading process.

Stage 1 – Mix AP Flour with salt and black pepper.

Stage 2 – Mix together eggs and milk.

Stage 3 – Mix Panko breadcrumbs, coconut and thyme.

Deep fry wings after the 3 stage breading process for 5 minutes at 350°F (180°C)

 

Plate prepared Coconut Dusted Chicken Wings on a bed of Mango Chile Glaze.

 

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Nutrition Info.

 


1 serving

Calories: ........................... 408
Protein: ............................ 27 g
Fat: .................................... 21 g 
Carbohydrate: ................ 26 g
Fibre: ................................... 1 g
Sugar: .................................. 0 g

Cholesterol: ............... 166 mg
Sodium: ................... 1,437 mg