Recipes / Dill’ish Chicken Salad Sandwich

 


 

Dill’ish Chicken Salad Sandwich

Using: Reuven Fully Cooked Natural Proportion Shredded Chicken (Product Code 15807)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

50

10 minutes

 

 
 

Ingredients

 

 

 

 

5 lbs Reuven Fully Cooked Natural Proportion Shredded Chicken, thawed (Product Code 15807)
2 1/2 cups (400 g) cucumber, finely diced
1 1/2 cups (280 g) dill pickles, finely diced or relish
3/4 cup (180 ml) dill pickle brine
3 cups (750 ml) light mayonnaise
1/4 cup (60 ml) fresh dill, finely minced
Salt and pepper to taste
100 thin slices of white bread or whole wheat bread

 

 
 

Preparation Instructions

 

In a large bowl, mix together cucumber, dill pickles, pickle brine, mayonnaise, dill and shredded chicken; salt and pepper to taste.

 

Assembly: Spread mixture on 50 slices of bread. Top with remaining bread. Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.

 

DOWNLOAD RECIPE

 

DOWNLOAD SELL SHEET

 
 

Nutrition Info.

 


1 serving

Calories: ........................... 265
Protein: ............................ 17 g
Fat: ...................................... 6 g 
Carbohydrate: ................ 17 g
Fibre: .................................. 2 g
Sugar: ................................. 2 g
Cholesterol: ................. 36 mg
Sodium: ...................... 323 mg