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Ingredients
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50 pcs (4.5 kg) Reuven Fully Cooked Low Sodium Chicken Breast 90 g (Product Code 10827)
6.25 cups (1 kg) frozen fruit - berry blend, diced finely
1 cup (250 ml) olive oil
3 pcs (420 g) white onion, finely diced
1 cup (250 ml) apple cider vinegar
1 tbsp (15 ml) black pepper, ground
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Preparation Instructions
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In a sauce pan over medium heat, add olive oil and onions.
Cook onions for 2-3 minutes or until golden brown.
Add vinegar and black pepper, stir for 1 minute and remove from heat.
Add frozen fruit, mix and set aside covered.
Warm Reuven Fully Cooked Low Sodium Chicken Breast 90 g in a 350°F (177°C) combi oven until heated through.
Serve each breast with 1 oz of salsa.
Serve with Couscous Salad / Rice Pilaf Green beans / Broccoli / Asparagus
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Nutrition Info.
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1 serving
Calories: ............................ 320
Protein: ............................ 18 g
Fat: ...................................... 7 g
Carbohydrate: ................ 36 g
Fibre: .................................. 2 g
Sugar: ................................. 4 g
Cholesterol: ................. 40 mg
Sodium: ...................... 290 mg
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