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Ingredients
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1 pizza dough (10–12 inch, hand-stretched)
160–200 g fully cooked shredded brisket
120 g marinara sauce
180 g low-moisture mozzarella cheese,
shredded
Fresh basil leaves, as needed
Hot honey, 20–30 ml
Olive oil, as needed
Salt, as needed
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Preparation Instructions
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Stretch pizza dough to desired size. Lightly
brush with olive oil if required.
Spread marinara evenly over the dough,
leaving a small border at the edge. Top with
mozzarella cheese.
Distribute shredded brisket evenly over the
pizza.
Bake until crust is cooked through and cheese
is melted and lightly browned.
Remove from oven. Drizzle with hot honey
and finish with fresh basil.
Slice and serve.
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Nutrition Info.
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1 serving
Calories: ............................ 730
Protein: ............................ 38 g
Fat: .................................... 32 g
Carbohydrate: ................. 70 g
Fibre: ................................... 4 g
Sugar: .................................. 9 g
Cholesterol: .................... 95 mg
Sodium: ...................... 850 mg
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