Recipes / Karaage Banh Mi

 

 

Karaage Banh Mi

Using: Reuven Fully Cooked Karaage (Product Code 10610)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

1

20 minutes

 

 
 

Ingredients

 

 

 

 

5 pieces Reuven Fully Cooked Karaage (Product Code 10610)
1 soft roll, 6”

20 g pickled daikon radish (see below)

3 tbsp apple, finely diced

3 tbsp cucumber, finely diced

15 ml apple cider vinaigrette (see below)

10 ml mustard, grainy
 

Pickled Daikon Radish:
150 g daikon radish, sliced

¼ cup white sugar

½ cup white distilled vinegar

¼ cup water

 

Apple Cider Vinaigrette:

½ cup apple cider vinegar

1 tbsp dijon mustard

2 tbsp honey

½ cup canola oil

Salt & pepper

 

 
 

Preparation Instructions

 

Pickled Daikon Radish:

Slice radish thinly, using a mandolin to achieve a consistent thickness. In a saucepan on high heat, add sugar and water and bring to a rapid boil. Lower to a gentle simmer and slowly incorporate the distilled white vinegar. Once incorporated, remove from heat, and let cool. Pour overtop of radish and let sit overnight.

 

Apple Cider Vinaigrette:

In a large bowl, add vinaigrette ingredients: dijon, vinegar and honey. Stir until fully incorporated. While whisking, slowly incorporate the canola oil until it becomes a homogenous mixture. Season with salt and pepper to taste.

 

Assembly:

Prepare Reuven Fully Karaage according to package instructions and set aside.

 

Add apple and cucumber to the large bowl of vinaigrette and toss to combine.

 

Open soft roll, place mustard on top and bottom halves. Add apple and cucumber mixture on the bottom bun half. Add prepared Reuven Fully Cooked Karaage on top of the apple and cucumber mixture. Top with pickled daikon radish and remaining bun half.

 

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Nutrition Info.

 


1 serving 

Calories: ............................ 526
Protein: ............................ 18 g
Fat: .................................... 29 g 
Carbohydrate: ................. 49 g
Fibre: ................................... 2 g
Sugar: .................................. 5 g
Cholesterol: ................. 60 mg
Sodium: ...................... 660 mg