Recipes / Food Service / Buttery Buffalo Chicken Wings with Blue Cheese Dip

 


 

Buttery Buffalo Chicken Wings with Blue Cheese Dip

Using: Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

This recipe can also be used for Reuven Fully Cooked Plain Steamed Broiler Chicken Wings - Ovenable (Product Code 35010).

 

 

 

 

 

Serves:

Prep & Cook Time:

 

10-12

20 minutes

 

 
 

Ingredients

 

 

 

 

Buttery Buffalo Sauce:

4 tbsp (60g) unsalted butter, cold

½ cup (125ml) hot sauce, cayenne-vinegar based

1 tbsp honey
 

Blue Cheese Dipping Sauce:

1/2 cup (125 ml) crumbled blue cheese

1/2 cup (125 ml) sour cream

1/4 cup (60 ml) mayonnaise

1 clove garlic, minced

2 tbsp (30 ml) milk, 2%

2 tbsp (30ml) lemon juice

Salt & pepper, to taste

 

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

 

 
 

Preparation Instructions

 

Buttery Buffalo Sauce: In a sauce pan over medium heat combine hot sauce and honey, bring to a simmer. Slowly whisk in 1 tbsp  of cold butter until fully melted and incorporated.  Set aside, keep warm or reheat prior to using.

 

Blue Cheese Dipping Sauce: In a bowl whisk together blue cheese and sour cream until preferred consistency is achieved. Blend in the rest of the ingredients, season with salt and pepper and set aside.

 

Assembly: Prepare Plain Steamed Chicken Wings according to package directions.  Add prepared wings to Buttery Buffalo sauce immediately and toss. Serve with blue cheese dipping sauce, celery and carrots.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 240
Protein: ............................ 20 g
Fat: .................................... 15 g 
Carbohydrate: ................... 6 g
Fibre: ................................... 0 g
Sugar: .................................. 0 g
Cholesterol: ............... 120 mg
Sodium: ................... 1,104 mg