Recipes / Food Service / Crispy Chicken Ramen Salad

 

 

Crispy Chicken Ramen Salad

Using: Reuven Fully Cooked Karaage (Product Code 10610)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

4-5

15 minutes

 

 
 

Ingredients

 

 

 

 

1 fl oz (29 ml) ginger miso dressing
1 fl oz (29 ml) sweet hot chili sauce
1 egg, soft boiled (jammy)
2.5 oz (71 g) carrot, shredded
1 tbsp (15 ml) cilantro, chopped
1 tbsp (15 ml) mint, finely chopped
2.1 oz (60 g) cucumber, thinly sliced
6 pcs (120 g) Reuven Fully Cooked Karaage (Product Code 10610)
1 tsp (5 ml) sesame seeds, toasted
1 cup (25 g) baby arugula
1 oz (28 g) edamame beans
4 oz (113 g) Cantonese noodles, cooked

 

 

 
 

Preparation Instructions

 

Prepare Reuven Fully Karaage according to package instructions and set aside.

 

Ramen Salad: In a large stainless steel bowl add cooked and cooled noodles with ginger miso & sweet chili sauce.
Add in carrot, cucumber, arugula, edamame and half of sesame seeds, mint and cilantro.
Add prepared Reuven Fully Cooked Karaage to the bowl and toss to incorporate.

 

Assembly: Plate up Salad.
Cut egg in half and place on top of the salad.
Garnish with remaining cilantro, mint and sesame seeds.

 

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Nutrition Info.

 


1 serving 

Calories: ............................ 409
Protein: ............................ 21 g
Fat: .................................... 14 g 
Carbohydrate: ................. 51 g
Fibre: ................................... 3 g
Sugar: .................................. 9 g
Cholesterol: ............... 132 mg
Sodium: ...................... 589 mg