Recipes / Food Service / Spinach & Beet Salad with Crispy Battered Chicken

 

 

Spinach & Beet Salad with Crispy Battered Chicken

Using: Reuven Fully Cooked Battered Chicken Breast Chunks (Product Code 10500)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

4-5

15 minutes

 

 
 

Ingredients

 

 

 

 

15 pieces (330g) Fully Cooked Reuven Battered Chicken Breast Chunks (Product Code 10500)

3 ½ cups (875 ml) spinach

1 cup (250 ml) pickled beets, lardon
1 ½ oz (44 ml) goat cheese, crumbled

1 apple, diced

2 button mushrooms, thinly sliced

2 tbsp (30 ml) balsamic vinegar

¼ cup (60 ml) orange juice

1 tbsp (15ml) dijon mustard

2 tsp (10 ml) honey

pinch of salt & pepper

 

 
 

Preparation Instructions

 

Prepare Reuven Fully Cooked Reuven Battered Chicken Breast Chunks according to package instructions and set aside.
 

In a small bowl, whisk together the orange juice, balsamic vinegar, dijon mustard, honey, salt & pepper.
 

In a large bowl, toss together the spinach, mushroom, apples, beets prepared battered chicken breast chunks and goat cheese. Drizzle with the dressing.

 

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Nutrition Info.

 


1 serving 

Calories: ............................ 201
Protein: ............................ 13 g
Fat: ...................................... 8 g 
Carbohydrate: ................ 21 g
Fibre: .................................. 3 g
Sugar: ............................... 10 g
Cholesterol: ................. 30 mg
Sodium: ...................... 641 mg