Recipes / Healthcare / Chicken Teriyaki

 

 

Chicken Teriyaki

Using: Reuven Fully Cooked Low Sodium Chicken Breast 90 G (Product Code 10827)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

50

45 minutes

 

 
 

Ingredients

 

 

 

 

50 pcs (4,500 g) Reuven Fully Cooked Low Sodium
Chicken Breast 90 g (Product Code 10827), thawed

 

Teriyaki Sauce
9 cups (2.25 L) prepared low sodium teriyaki glaze
or 4 cups (1 L) soy sauce, low sodium
4 cups (1 L) water
2 1/2 cups (625 ml) rice vinegar
1 1/4 cups (310 ml) brown sugar
5 tbsp (75 ml) honey
1 tbsp (15 ml) ground ginger
4 cloves garlic, minced
1/4 cup (60 ml) corn starch
1/4 cup (60 ml) wate

 

 
 

Preparation Instructions

 

Teriyaki Sauce: In a saucepan add soy sauce, water, rice vinegar, brown sugar, honey, ginger and garlic. Cook over medium heat until simmering. Continue to simmer for 20 minutes until sugar is dissolved. In a bowl mix cornstarch and water to make a slurry. Add slurry to simmering liquid and stir to combine. Continue to simmer for 2-3 minutes until thick.

 

Assembly: Place Reuven Fully Cooked Low Sodium Chicken Breast 90 g in a hotel pan and top with sauce. Place a in preheated 350°F (177°C) oven for 8-10 minutes.
Serve with rice and green beans.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 227
Protein: ............................ 22 g
Fat: ...................................... 1 g 
Carbohydrate: ................ 36 g
Fibre: ................................... 0 g
Sugar: ................................ 10 g
Cholesterol: ................. 59 mg
Sodium: ...................... 412 mg