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Ingredients
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3 kg (6.6 lb) Reuven Fully Cooked Natural Proportion Shredded Chicken, thawed (15807)
50 slices whole-grain bread
2 kg (4.4 lb) prepared low-sodium herb stuffing
2.5 L reduced-sodium poultry gravy
750 g (1.65 lb) cranberry sauce
4.25 kg (9.4 lb) roasted butternut squash
Chopped parsley, for garnish
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Preparation Instructions
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Heat the chicken, stuffing, gravy and butternut squash. Heat the chicken to 74°C/165°F.
Place one slice of bread on each plate and top with the stuffing and chicken.
Spoon the gravy over the chicken.
Serve with cranberry sauce and roasted butternut squash. Garnish with parsley.
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Nutrition Info.
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Per Serving
Calories: ........................... 330
Protein: ............................ 23 g
Fat: ...................................... 6 g
Carbohydrate: ................ 45 g
Fibre: .................................. 5 g
Sugar: ................................. 12 g
Cholesterol: ................. 50 mg
Sodium: ...................... 535 mg
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