Recipes / Healthcare / Harvest Chicken Sandwich

 


 

Harvest Chicken Sandwich

Using: Reuven Fully Cooked Natural Proportion Shredded Chicken (Product Code 15807)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

50

40 minutes

 

 
 

Ingredients

 

 

 

 

20 cups (2.8 kg) Reuven Fully Cooked Natural Proportion Shredded Chicken (Product Code 15807)
8 cups (2 L) Low Sodium Chicken Gravy


Cabbage Coleslaw
4 cups (400 g) shredded cabbage slaw mix
2 cups (320 g) onions, thinly sliced
2 tbsp (30 ml) poultry seasoning
2 tbsp (30 ml) dried sage
1 tbsp (15 ml) dried thyme
2 tsp (10 ml) ground cloves
¼ cup (60 ml) olive oil
1 tbsp (15 ml) salt


Assembly
2.5 cups (650 ml) Whole Cranberry Sauce, canned
100 pcs sliced bread or
50 pcs hamburger bun
Optional – leaf lettuce

 

 
 

Preparation Instructions

 

In a stainless-steel bowl mix together all cabbage coleslaw ingredients. Let sit for 2-3 hours.


In a hotel pan, mix Reuven Fully Cooked Natural Proportion Shredded Chicken with warm chicken gravy.


Mix well, cover and place in a 350°F (177°C) oven for 20-30 minutes or until heated through. Serve on your bread of choice, garnished with whole cranberry
sauce and cabbage coleslaw.

 

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Nutrition Info.

 


1 sandwich

Calories: ........................... 280
Protein: ............................ 17 g
Fat: ...................................... 7 g 
Carbohydrate: ................ 36 g
Fibre: .................................. 2 g
Sugar: ................................. 9 g
Cholesterol: ................. 40 mg
Sodium: ...................... 390 mg