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Ingredients
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4500 g (159 oz) Reuven Fully Cooked Oven Roasted Chicken Breast Strips (Product Code 11102)
¼ cup (60 ml) olive oil
¼ cup (60 ml) butter, unsalted
2 tbsp (30 ml) garlic, minced
8 cups (1 kg) white onions, finely chopped
24 cups (6 L) chicken broth
25 cups (100 oz) penne rigate, dry
8 cups (2 L) whipping cream – 35%
5 cups (1.25 L) parmesan cheese, grated
10 cups (2.5 L) spinach, fresh
1 cup (250 ml) parsley, minced
1 cup (250 ml) basil, chiffonade
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Preparation Instructions
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In a large pot over medium heat add olive oil and butter. Add garlic and onions and stir over medium heat for 3 to 4 minutes. Add chicken broth and bring to a simmer, add dry pasta and stir. Simmer for 8 minutes or until pasta is soft. Add cream, Reuven Fully Cooked Oven Roasted Chicken Breast Strips, parmesan cheese, stir and simmer for 5 to 6 minutes until liquid has reduced and coats pasta. Mix in spinach, parsley and basil. Serve with vegetable side.
This recipe can also be used for Reuven Fully Cooked Grilled Chicken Breast Strips (Product Code 11803)
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Nutrition Info.
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1 serving
Calories: ............................ 503
Protein: ............................. 33 g
Fat: ..................................... 21 g
Carbohydrate: ................. 48 g
Fibre: .................................... 3 g
Sugar: ................................... 4 g
Cholesterol: ................ 121 mg
Sodium: ....................... 551 mg
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