Recipes / Korean Beef Nachos



Korean Beef Nachos

Using: Reuven Fully Cooked Lean Ground Beef (Product Code B03737)








Prep & Cook Time:



25 minutes








8.8 oz (250 g) Reuven Fully Cooked Lean Ground Beef (Product Code B03737)
2 tbsp (30 ml) light brown sugar
2 tbsp (30 ml) soy sauce
1 tsp (5 ml) sesame oil, toasted
1 tsp (5 ml) ginger, freshly grated
1/2 tsp (5 ml) crushed red pepper chili flakes
2 tbsp (30 ml) vegetable oil

12.4 oz (350 g) tortilla chips
1 cup (250 ml) kimchi, chopped
1 tsp (5 ml) white sugar
1 tsp sesame oil, toasted
1 tsp sesame seeds, white
½ cup (125 ml) white onion, diced
½ cup (125 ml) cilantro
1 cup (250 ml) monterey jack
½ pc avocado, diced
¼ cup (60 ml) sour cream
¼ cup (60 ml) sriracha



Preparation Instructions


In a bowl, mix brown sugar, soy sauce, sesame oil, ginger, red chili peppers and ground beef. Let marinade in the fridge for 1-2 hours.

Heat vegetable oil in skillet over medium heat, add kimchi, sesame oil and sugar, stir and cook for 3-4 minutes or until caramelized, set aside.

Spread tortilla chips in a single layer onto a baking sheet. Top with cheese and then marinaded ground beef. Place into a 350°F preheated oven, for 5 minutes.

Top with caramelized kimchi, onion, avocado, cilantro, sesame seeds and drizzle with sour cream and sriracha.

Serve immediately.






Nutrition Info.