Recipes / Food Service / Beef & Goat Cheese Pizza

 


 

Beef & Goat Cheese Pizza

Using: Reuven Fully Cooked Lean Ground Beef (Product Code B03737)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

3-4

20 minutes

 

 
 

Ingredients

 

 

 

 

1 pc (10-12 oz) pizza dough ball
1/3 cup (80 ml) Marinara Sauce
¼ cup (60 ml) mozzarella, shredded
1 tsp (5 ml) oregano, dried
1/3 cup (80 ml) Reuven Fully Cooked Lean Ground Beef (Product Code B03737)
2 tbsp (30 ml) goat cheese, crumbled
1 tbsp (15 ml) black olives, sliced
2 tbsp (30 ml) red onion, sliced


Garnish
Fresh Arugula
Olive oil

 

 
 

Preparation Instructions

 

Preheat oven to 500°F (260°C).


On a floured surface, roll out the pizza dough to about a 12-inch round.


Add Mozzarella cheese and oregano to the pizza dough.


Spread the marinara on top of the mozzarella.


Evenly spread Reuven Fully Cooked Lean Ground Beef, black olives, goat cheese and red onion.


Place in oven and cook for until dough is fully cooked.


Out of the oven, garnish with arugula and olive oil.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 490
Protein: ............................ 22 g
Fat: .................................... 11 g 
Carbohydrate: ................. 76 g
Fibre: ................................... 5 g
Sugar: .................................. 0 g
Cholesterol: .................... 0 mg
Sodium: ...................... 600 mg