Recipes / Food Service / Korean Beef Nachos

 

 

Korean Beef Nachos

Using: Reuven Fully Cooked Lean Ground Beef (Product Code B03737)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

3-4

25 minutes

 

 
 

Ingredients

 

 

 

 

Beef
8.8 oz (250 g) Reuven Fully Cooked Lean Ground Beef (Product Code B03737)
2 tbsp (30 ml) light brown sugar
2 tbsp (30 ml) soy sauce
1 tsp (5 ml) sesame oil, toasted
1 tsp (5 ml) ginger, freshly grated
1/2 tsp (5 ml) crushed red pepper chili flakes
2 tbsp (30 ml) vegetable oil


Nachos
12.4 oz (350 g) tortilla chips
1 cup (250 ml) kimchi, chopped
1 tsp (5 ml) white sugar
1 tsp sesame oil, toasted
1 tsp sesame seeds, white
½ cup (125 ml) white onion, diced
½ cup (125 ml) cilantro
1 cup (250 ml) monterey jack
½ pc avocado, diced
¼ cup (60 ml) sour cream
¼ cup (60 ml) sriracha

 

 
 

Preparation Instructions

 

In a bowl, mix brown sugar, soy sauce, sesame oil, ginger, red chili peppers and ground beef. Let marinade in the fridge for 1-2 hours.


Heat vegetable oil in skillet over medium heat, add kimchi, sesame oil and sugar, stir and cook for 3-4 minutes or until caramelized, set aside.


Spread tortilla chips in a single layer onto a baking sheet. Top with cheese and then marinaded ground beef. Place into a 350°F preheated oven, for 5 minutes.


Top with caramelized kimchi, onion, avocado, cilantro, sesame seeds and drizzle with sour cream and sriracha.


Serve immediately.

 

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Nutrition Info.

 


TBD