Recipes / Chicken Cheese Pear & Raddish Salad with Gochujang Dressing

 

 

Chicken Cheese Pear & Raddish Salad with Gochujang Dressing

Made: Using Reuven Fully Cooked Chicken Bites Stuffed with Cheese (Product Code 49710)

 

 

 

 

 

 

Serves:

Prep & Cook Time:

 

2-3

25 minutes

 

 
 

Ingredients

 

 

 

 

10 pcs (280 g) Reuven Fully Cooked Chicken Bites
Stuffed with Cheese (Product Code 49710)

 

Gochujang Honey Dressing:
2 tbsp (30 ml) Gochujang paste
2 tsp (10 ml) sesame oil
2 tbsp (30 ml) rice vinegar
2 tbsp (30 ml) honey
2 tsp (10 ml) sesame seeds
1 tsp (5 ml) soy Sauce

 

Salad:
1/2 cup (125 ml) radicchio, shredded
1/2 pc (80 g) bosc pear, sliced
1/2 cup (80 g) daikon radish, julienne
1/4 cup (60 g) cucumber, sliced thinly
1 tbsp (15 ml) scallion, sliced
3 tbsp (45 ml) Gochujang Honey Dressing

 

 
 

Preparation Instructions

 

Gochujang Honey Dressing: Mix all dressing ingredients together with a whisk, set aside.

 

Assembly: Prepare Reuven Chicken Bites Stuffed with Cheese according to package directions and hold. In a stainles steel bowl, mix together all salad ingredients. Drizzle
dressing onto salad and toss. Plate prepared Reuven Chicken Bites Stuffed with Cheese and top with pear salad.

 

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Nutrition Info.

 


1 serving

Calories: ............................ 279
Protein: ............................ 14 g
Fat: .................................... 15 g 
Carbohydrate: ................ 23 g
Fibre: ................................... 2 g
Sugar: .................................. 9 g
Cholesterol: ................. 42 mg
Sodium: ...................... 675 mg